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Acid Casein - Technical Grade |
Code: PER003
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Technical grade Acid Casein is a high quality milk protein manufactured from fresh skimmed yak's milk.The yak being a bovine is an integral part of the cattle/cow family and, as a result, Yak's milk products should be seen as a viable and acceptable alternative to those of the cow. |
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| Compositional information |
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| Free moisture |
<12.0% |
| Protein |
>85.0% |
| Fat content |
<2.0% |
| Ash content |
<2.5% |
| Acid |
< 60° |
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| Appearance |
White/Cream |
| Flavour |
Bland |
| Odour |
Neutral/Clean |
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| Particle sizes |
30, 60, 90, and 100 mesh |
| Packaging |
25kg multiply paper sacks with polyethylene liner. |
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| Storage |
Store in a cool, dry environment. Should not be in contact with floors or walls. |
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| Shelf life |
12 months from date of manufacture. |
| Applications |
Paper and paper coatings |
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Adhesives and glues |
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High quality concrete |
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