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Sodium Caseinate - Food Grade |
Code: PER004
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Food grade Acid Casein is a high quality milk protein manufactured from fresh skimmed yak's milk.The yak being a bovine is an integral part of the cattle/cow family and, as a result, Yak's milk products should be seen as a viable and acceptable alternative to those of the cow. |
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| Compositional information |
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| Free moisture |
<6.0% |
| Protein |
>90.0% |
| Fat content |
<2.0% |
| Ash content |
<6.0% |
| Lactose content |
<1.0% |
| pH value |
6.0 - 7.5 |
| Scorched particles |
Disc B |
| Arsenic max. ppm |
<2 |
| Lead max. ppm |
<2 |
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| Appearance |
White/Cream |
| Flavour |
Bland |
| Odour |
Neutral/Clean |
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| Bacteriological data |
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| Colibacterium |
< 40/100g |
| Pathogenic bacteria |
None |
| Total plate count |
<30,000/g |
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| Particle sizes |
30, 60, 90, and 100 mesh |
| Packaging |
25kg multiply paper sacks with polyethylene liner. |
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| Storage |
Store in a cool, dry environment. Should not be in contact with floors or walls. |
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| Shelf life |
24 months from date of manufacture. |
| Applications |
Meat products |
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Processed cheese and spreads |
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Non dairy creamers |
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Nutritional drinks |
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Whipping agent |
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Cream liqueurs |
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