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Acid Casein - Food Grade |
Code: PER001
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Food grade Acid Casein is a high quality milk protein manufactured from fresh skimmed yak's milk.The yak being a bovine is an integral part of the cattle/cow family and, as a result, Yak's milk products should be seen as a viable and acceptable alternative to those of the cow. |
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| Compositional information |
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| Free moisture |
<10.0% |
| Protein |
>94.0% |
| Fat content |
<1.5% |
| Ash content |
<1.5% |
| Lactose content |
<1.0% |
| pH value |
6.0 - 7.5 |
| Acid |
< 45° |
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| Arsenic max. ppm |
2 |
| Lead max. ppm |
2 |
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| Appearance |
White/Cream |
| Flavour |
Bland |
| Odour |
Neutral/Clean |
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| Bacteriological data |
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| Colibacterium |
< 40/100g |
| Pathogenic bacteria |
None |
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| Particle sizes |
30, 60, 90, and 100 mesh |
| Packaging |
25kg multiply paper sacks with polyethylene liner. |
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| Storage |
Store in a cool, dry environment. Should not be in contact with floors or walls. |
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| Shelf life |
24 months from date of manufacture. |
| Applications |
Meat products |
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Sports foods & drinks |
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Bakery products |
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Confectionery |
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Dairy foods |
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Cream liqueurs |
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