WPC 35 |
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| Product type and description |
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WPC35 is a feed material derived purely from dairy ingredients, containing all milk proteins. It is produced from selected fresh dairy whey by ultrafiltration, pasteurisation (72°C for 15 secs), evaporation then spray drying under low temperature conditions. The activity and biological value of the proteins, paticularly the globular proteins, is retained and this, together with the low ash content, gives the product a high nutritional value. |
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| Analytical data |
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| % of product "as is" |
Typical |
Min |
Max |
Method |
| Moisture % |
4 |
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4.5 |
Oven dried |
| Protein % all dairy origin |
35 |
34 |
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Dumas |
| Oil % |
5.5 |
4 |
7 |
Gerber |
| Ash % |
6 |
5 |
7.5 |
Oven - 600°C for 6hrs |
| Fibre % |
0 |
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| Lactose % |
49.5 |
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By difference |
| pH |
6 |
5.7 |
6.3 |
pH meter |
| Total Ig (as % of CP) |
5 |
4.5 |
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RID |
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| Physical data |
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| Appearance |
Off-white homogeneous free flowing powder |
Subjective |
| Odour |
Free from off smells and odours |
Subjective |
| Scorched particles |
Disc B or better |
ADMI |
| Insolubility index |
<0.2 ml |
QCDI/06 |
| Bulk density |
0.5 - 0.65 g/ml |
QCDI/08 |
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| Typical Mineral Profile |
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| % of product as fed |
% |
% of product as fed |
% |
| Calcium |
0.65 |
Sodium |
0.50 |
| Phosphorus |
0.70 |
Potassium |
1.40 |
| Magnesium |
0.12 |
Chloride |
1.00 |
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Salt (as NaCl) |
1.60 |
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| Typical Amino Acid Profile |
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| % of product as fed |
% |
% of product as fed |
% |
| Lysine |
3.16 |
Threonine |
2.45 |
| Methionine |
0.70 |
Tryptophan |
0.56 |
| Methionine + Cystine |
1.72 |
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| Estimated Energy Value |
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| Values in dry matter |
MJ/kg |
Mcal/kg |
| Metabolisable energy |
18.5 |
4.42 |
| Digestable energy |
18.7 |
4.47 |
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| Microbiological data |
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Max |
Method |
| Enterobacteriaceae |
100/g |
QCDI/61 |
| E. Coli |
Absent in 1g |
QCDI/63 |
| Yeasts |
100/g |
QCDI/64 |
| Moulds |
100/g |
QCDI/64 |
| Salmonella |
Absent in 50g |
QCDI/79 |
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| Undesirable Substances |
This product is manufactured within the EU and complies with EU legislation on undesirable substances in animal nutrition. |
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| Storage |
Dairy powders can be hygroscopic and for maximum stability it is recommended that WPC35 be stored below 25°C and 65% relative humidity. Do not store directly onto floors or against walls, keep away from direct sunlight, strong odours and other potential contaminants. |
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| Shelf Life |
Minimum of 24 months under the above storage conditions. |
| GM Status |
Non GM |
| Tariff Code |
0404 10 14 |
| Packaging |
25kg multi bags c/with poly liners |
