Whey Permeate Powder
Code: WPV001
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A white to pale cream homogeneous free flowing powder. Slightly sweet, free from non-whey flavour or odour. Non-caking under normal storage conditions |
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| Chemical Specification |
Min. |
Max. |
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| Fat ( Gerber ) |
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0.5% |
| Crude Protein ( Kjeldahl, N x 6.38 ) |
3.00% |
6.00% |
| Total Moisture ( Karl Fischer ) |
3.50% |
5.00% |
| Ash ( 550°C ) |
8.00% |
10.00% |
| pH |
6.0 |
6.5 |
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| Bacteriological Specification |
Typical Data |
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| Enterobacteriaceae |
<100/g |
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| Salmonella |
Negative in 50g |
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| E. coli |
Negative in 1g |
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| Yeasts |
<100/g |
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| Moulds |
<100/g |
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| Bulk Density |
0.65-0.85 g/cc |
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| Physical Characteristics |
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| Scorched Particles ( ADMI ) |
Disc B or better |
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| Solubility Index ( ADMI ) |
0.5 |
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| Packaging |
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| Minibulk |
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Unit Size |
Catch weight ( +-1.4 Metric Tonnes ) |
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Bag Type |
Woven polypropylene FIBC, 97 x 97 x 140cm c/with filling funnel. Flat base, 4 lifting loops, PE liner SWL 1000 SF 5:1 |
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Pallets |
Palletised on 1.12 x 1.12m wooden 2-way pallets |
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| Paper Bags |
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Unit Size |
25kg paper bags |
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Bag Type |
Plain white, multiwall, block bottom with 50 micron LDP liner. Heat sealed and cotton stitched. |
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Pallets |
50 x 25kg bags, palletised on 1.30 x 1.15m wooden pallets ( 5 pattern ) = 1.25 MT/pallet ( x 18 = 22.5 MT/load ). All pallets are stretch wrapped. |
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| Storage |
Store below 25°C in clean, dry conditions. Bags should not be in contact with walls or floors |
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| Tariff Code |
0404 10 02 |
