Skimmed Milk Powder - Instant
Code: DIP004
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Produced from fresh, high quality, skimmed milk by a spray-drying process. Available in low-heat to high-heat, with or without added vitamins |
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| Compositional Information |
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Specification |
Typical Value |
| Moisture - % max |
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4.0 |
3.5 |
| Butterfat - % max |
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1.25 |
<1.0 |
| Protein - % min |
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34.0 |
35.0 |
| Lactose - % min |
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50.0 |
52.5 |
| Ash - % max |
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8.2 |
7.9 |
| Scorched Particles - Disc |
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A/B |
A |
| Solubility Index |
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| - Low/Medium Heat - ml max |
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0.5 |
0.1 |
| - High Heat - ml max |
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1.0 |
0.5 |
| Titratable Acidity - % max |
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0.15 |
0.14 |
| Wettability at 25°C - max |
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30 secs |
<15 secs |
| Dispersability at 25°C - min |
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90%/20 secs |
95%/20 secs |
| Whey Protein Nitrogen (WPN) |
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| - Low Heat - mg/g |
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>6.0 |
6.5 |
| - Medium Heat - mg/g |
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1.51 - 5.99 |
3.5 |
| - High Heat - mg/g |
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<1.5 |
1.0 |
| Colour |
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Cream/White |
Cream/White |
| Flavour |
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Pleasant |
Pleasant |
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| Microbiological Data |
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| Total Plate Count |
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| - Low Heat - /g max |
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50,000 |
40,000 |
| - Medium Heat - /g max |
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40,000 |
5,000 |
| - High Heat - /g max |
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5,000 |
1,000 |
| Coliforms - /g |
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Negative |
Negative |
Staphylococcus
(Coagulase Pos.) - /0.1g |
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Negative |
Negative |
| Salmonella - /25g |
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Negative |
Negative |
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A more detailed specification can be agreed with the customer |
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| Packaging |
Multi-ply paper sacks with polyethylene liner, net weight 25kg |
| Storage |
Store product under cool and dry conditions. It should not be exposed to direct sunlight or strong odours |
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Approximately 18 months from date of production when stored under appropriate conditions |
| Shelf Life |
| Transport |
Milk powder can be trasported in 20 foot containers in 16 - 17 tonne loads. In a 40 foot container the load is 20 - 22 tonnes |
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| Applications |
Yoghurt |
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Ice cream |
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Bakery & confectionery |
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Chocolate |
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Processed cheese & spreads |
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Infant formulae |
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UHT milk |
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Recombined sweetened condensed milk |
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Evaporated milk |
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Canning operations |
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