Skimmed Milk Powder
Code: DIP003
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| Produced from fresh, high quality, skimmed milk by a spray-drying process. Available in low-heat to high-heat, calcium enriched, and with or without added vitamins |
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| Compositional Information |
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Specification |
Typical Value |
| Moisture - % max |
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4.0 |
3.5 |
| Butterfat - % max |
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1.25 |
<1.0 |
| Protein - % min |
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34.0 |
35.0 |
| Lactose - % min |
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50.0 |
52.5 |
| Ash - % max |
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8.2 |
7.9 |
| Scorched Particles - Disc |
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A/B |
A |
| Solubility Index |
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| - Low/Medium Heat - ml max |
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0.5 |
0.1 |
| - High Heat - ml max |
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1.0 |
0.5 |
| Titratable Acidity - % max |
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0.15 |
0.14 |
| Whey Protein Nitrogen (WPN) |
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| - Low Heat - mg/g |
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>6.0 |
6.5 |
| - Medium Heat - mg/g |
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1.51 - 5.99 |
3.5 |
| - High Heat - mg/g |
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<1.5 |
1.0 |
| - High Heat Heat Stable - mg/g |
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<1.5 |
1.0 |
| Colour |
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Cream/White |
Cream/White |
| Flavour |
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Pleasant |
Pleasant |
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| Microbiological Data |
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| Total Plate Count |
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| - Low Heat - /g max |
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50,000 |
40,000 |
| - Medium Heat - /g max |
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40,000 |
5,000 |
| - High Heat - /g max |
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10,000 |
1,000 |
| Coliforms - /g |
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Negative |
Negative |
| Staphylococcus (Coagulase Pos.) - /0.1g |
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Negative |
Negative |
| Salmonella - /25g |
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Negative |
Negative |
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A more detailed specification can be agreed with the customer |
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| Packaging |
Multi-ply paper sacks with polyethylene liner, net weight 25kg |
| Storage |
Store product under cool and dry conditions. It should not be exposed to direct sunlight or strong odours |
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Approximately 18 months from date of production when stored under appropriate conditions |
| Shelf Life |
| Transport |
Milk powder can be trasported in 20 foot containers in 16 - 17 tonne loads. In a 40 foot container the load is 20 - 22 tonnes |
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| Applications |
Yoghurt |
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Ice cream |
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Bakery & confectionery |
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Chocolate |
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Processed cheese & spreads |
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Infant formulae |
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UHT milk |
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Recombined sweetened condensed milk |
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Evaporated milk |
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Skimmed Milk Powder
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Code: RUP001
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Produced from fresh, high quality, skimmed milk by a spray-drying process. |
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| Compositional Information |
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Specification |
Typical Value |
| Moisture - % max |
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5.0 |
4.8 |
| Butterfat - % max |
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1.50 |
0.7 |
| Protein - % min |
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32.0 |
32.9 |
| Lactose - % min |
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50.0 |
50.0 |
| Ash - % max |
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8.2 |
7.9 |
| Solubility Index cm3 max |
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0.2 |
0.05 |
| Acidity - hail.T max |
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21 |
16 |
| Copper - % max by mass |
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0.0005 |
Not found |
| Tin - % max by mass |
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0.01 |
Not found |
| Lead - % max by mass |
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Not Allowed |
Not found |
| Purity group |
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I |
I |
| Colour |
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Light Cream/White |
Light Cream/White |
| Flavour |
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Pleasant |
Pleasant |
| Smell |
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No offensive odours |
No offensive odours |
| Microbiological Data |
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| Coliforms - /g |
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Negative |
Negative |
| Bacteria units /g max |
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100 000 |
<100 000 |
| Salmonella - /25g |
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Negative |
Negative |
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| A more detailed specification can be agreed with the customer |
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| Packaging |
Multi-ply paper sacks with polyethylene liner, net weight 25kg |
| Storage |
Store product under cool and dry conditions. It should not be exposed to direct sunlight or strong odours |
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Approximately 18 months from date of production when stored under appropriate conditions |
| Shelf Life |
| Transport |
Milk powder can be trasported in 20 foot containers in 16 - 17 tonne loads. In a 40 foot container the load is 20 - 22 tonnes |
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