Spray Dried Full Cream Milk Powder - 28% Instant
Code: DIP002
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Produced from fresh, high quality, full fat milk by a spray-drying process, with or without added vitamins |
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| Compositional Information |
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Specification |
Typical Value |
| Moisture - % max |
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3.5 |
3.2 |
| Butterfat - % min |
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28.0 |
28.2 |
| Free Fat - % max |
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2.0 |
1.5 |
| Protein - % min |
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24.5 |
25.0 |
| Lactose - % min |
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38.0 |
39.0 |
| Ash - % max |
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6.0 |
5.8 |
| Lecithin - % max |
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0.2 |
0.15 |
| Scorched Particles - Disc |
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A/B |
A |
| Solubility Index - ml max |
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0.5 |
0.1 |
| Titratable Acidity - % max |
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0.15 |
0.11 |
| Wettability at 25°C - max |
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30 secs |
<15 secs |
| Dispersability at 25°C - min |
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85%/20 secs |
90%/20 secs |
| Colour |
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Cream/White |
Cream/White |
| Flavour |
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Pleasant |
Pleasant |
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| Microbiological Data |
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| Total Plate Count - /g max |
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5000 |
100 |
| Coliforms - /g |
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Negative |
Negative |
Staphylococcus
(Coagulase Pos.) - /0.1g |
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Negative |
Negative |
| Salmonella - /25g |
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Negative |
Negative |
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A more detailed specification can be agreed with the customer |
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| Packaging |
Multi-ply paper sacks with polyethylene liner, net weight 25kg |
| Storage |
Store product under cool and dry conditions. It should not be exposed to direct sunlight or strong odours |
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| Transport |
Milk powder can be trasported in 20 foot containers in 16 - 17 tonne loads. In a 40 foot container the load is 20 - 22 tonnes |
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| Shelf Life |
Approximately 6 months from date of production when stored under appropriate conditions |
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| Applications |
Confectionery |
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Recombined milk |
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Chocolate including converture and fillings |
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Canning operations |
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Applications where normal whole milk is used |
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