Rennet Casein
Code: DICAS02
|
|
|
|
|
|
|
|
High quality milk protein product produced by rennet precipitation of the casein from fresh pasteurised skimmed milk. Available in a range of mesh sizes (30μ, 60μ, 90μ, attrition) |
|
|
| |
|
|
|
|
|
|
| Compositional Information |
| |
|
|
|
|
|
|
| |
|
|
Specification |
Typical Value |
| |
|
|
|
|
| Moisture - % max |
12.0 |
11.0 |
| Protein (dry basis) - % min |
88.0 |
90.0 |
| Lactose - % max |
0.2 |
0.1 |
| Fat - % max |
1.0 |
0.80 |
| Ash - % max |
7.50 |
8.00 |
| Scorched Particles Disc |
B |
A |
| pH |
7.00 |
7.30 |
| Colour |
White |
White |
| Flavour |
Bland |
Bland |
| |
|
|
|
|
|
|
| Microbiological Data |
| |
|
|
|
|
|
|
| Total Plate Count - /g max |
30,000 |
5,000 |
| Coliforms - /0.1g |
Negative |
Negative |
| Yeast - /g max |
50 |
<10 |
| Mould - /g max |
50 |
<10 |
| Staphylococcus (Coagulase Pos.) - /0.1g |
Negative |
Negative |
| Thermophiles - /g max |
5,000 |
500 |
| Antibiotics/Inhibitors |
Negative |
Negative |
| Salmonella - /25g |
Negative |
Negative |
| |
|
|
|
|
|
|
A more detailed specification can be agreed with the customer |
| |
|
|
|
|
|
|
| Packaging |
Multi-ply paper sacks with polyethylene liners, net weight 25kg. Mini bulk bags, net weight 1000kg and 750kg |
| |
| Storage |
Store under cool, dry conditions |
| Transport |
Deliveries of 5 to 22 tonne, in 20 and 40 foot containers |
| Shelf Life |
Approximately 24 months from date of production when stored under appropriate conditions |
| |
| Applications |
Cheese analogue |
|
|
| |
Processed cheese and spreads |
|
|
| |
Pet food |
|
|
