Light Cream Cheese
Code: DIC005
|
|
|
|
|
|
|
|
Light Cream Cheese is a blended version of cottage cheese with a reduced fat content |
|
| |
|
|
|
|
|
|
| Compositional Information |
| |
|
|
|
|
|
|
| |
|
|
Specification |
Typical Value |
| |
|
|
|
|
| Moisture - % |
61.0 - 65.0 |
63.0 |
| Fat in Dry Matter - % |
48.6 - 53.8 |
51.3 |
| Fat - % |
17.0 - 21.0 |
19.0 |
| Salt - %max |
1.4 |
0.4 |
| pH |
4.7 - 5.1 |
4.9 |
| |
|
|
|
|
|
|
| Microbiological Data |
| |
|
|
|
|
|
|
| Coliforms - /g |
<100 |
<10 |
| E.coli - /g |
Negative |
Negative |
| Yeast - /g |
<100 |
<10 |
| Mould - /g |
<100 |
<10 |
| Staphylococcus (Coagulase Pos.) - /g |
<100 |
<10 |
| Listeria monocytogenes - /25g |
Negative |
Negative |
| Salmonella - /25g |
Negative |
Negative |
| |
|
|
|
|
|
|
| Nutritional Information |
| |
|
|
|
|
|
|
| Energy - kcal |
|
|
221 |
| Protein - g |
|
|
11 |
| Carbohydrate - g |
|
|
4.73 |
| Cholesterol - mg |
|
|
53.47 |
| Saturated Fat - g |
|
|
12.19 |
| Unsaturated Fat - g |
|
|
6.81 |
| |
|
|
|
|
|
|
A more detailed specification can be agreed with the customer |
| |
|
|
|
|
|
|
| Taste |
A creamy lactic flavour with variations depending on variety. Free from objectionable odours and taints |
| |
| Appearance |
White to creamy in colour. |
| Texture |
A soft bodied cheese with a smooth consistancy |
| Packaging |
Available in 1.8kg, 2kg, 10kg and 16kg packs |
| Storage |
Store the product under chilled and dry conditions. Cheese should not be exposed to direct sunlight or strong odours |
| |
| Transport |
For a typical short sea/inland transport journeys a 20/40 foot semi insulated container holding 20/22 tonne loads. For longer journeys butter should be moved in refrigerated 20/40 foot containers or in conventional refrigerated vessels. |
| |
| |
| |
| Shelf Life |
Typically 6 months when stored under the appropriate chilled conditions alphabet |
| Applications |
Light Cream Cheese is suitable for a wide variety of food ingredient applications including bakery, confectionery and other convenience food products. |
| |
| |
