Instant Fat Filled Milk Powder - 26%
Code: DIP008
|
|
|
|
|
|
|
|
| Produced by a spray drying process combining top quality skimmed milk with specially prepared vegetable oils. Sugar and/or vitamins can be added on request |
|
| |
|
|
|
|
|
|
| |
|
|
|
|
|
|
| Compositional Information |
| |
|
|
|
|
|
|
| |
|
|
Specification |
Typical Value |
| Moisture - % max |
|
|
4.0 |
3.5 |
| Fat - % min |
|
|
26.0 |
26.5 |
| Protein - % min |
|
|
25.0 |
25.5 |
| Lactose - % min |
|
|
37.0 |
38.0 |
| Ash - % max |
|
|
6.0 |
5.8 |
| Scorched Particles - Disc |
|
|
A/B |
A |
| Solubility Index - ml max |
|
|
0.5 |
0.1 |
| Titratable Acidity - % max |
|
|
0.15 |
0.13 |
| Colour |
|
|
Cream/White |
Cream/White |
| Flavour |
|
|
Pleasant |
Pleasant |
| |
|
|
|
|
|
|
| Microbiological Data |
| |
|
|
|
|
|
|
| Total Plate Count - /g max |
|
|
20,000 |
1,000 |
| Coliforms - /g |
|
|
Negative |
Negative |
Staphylococcus
(Coagulase Pos.) - /0.1g |
|
|
Negative |
Negative |
| Salmonella - /25g |
|
|
Negative |
Negative |
| |
|
|
|
|
|
|
A more detailed specification can be agreed with the customer |
| |
|
|
|
|
|
|
| Packaging |
Multi-ply paper sacks with polyethylene liner, net weight 25kg. |
| |
| Storage |
Store product under cool and dry conditions. It should not be exposed to direct sunlight or strong odours |
|
| Transport |
Milk powder can be trasported in 20 foot containers in 16 - 17 tonne loads. In a 40 foot container the load is 20 - 22 tonnes |
|
| |
| Shelf Life |
Approximately 6-12 months from date of production when stored under appropriate conditions |
| |
| Applications |
Ice cream |
|
|
|
|
|
| |
Bakery & confectionery |
|
|
|
| |
Yoghurt |
|
|
|
|
|
| |
Recombined sweetened condensed milk |
|
|
| |
Canning operations |
|
|
|
|
