Once the more exotic joints have been cut and dressed from a side of venison and other products, there is still a tremendous amount of meat left on the remaining joints. As a result our butcher has produced what we think are some rather special products. These items, we believe, would fire the imagination of even the dullest of chefs.

Venison sausages

Pheasant and tarragon sausages

Pheasant and sweet chilli sausages

Venison and apricot sausages

Hot 'n spicy venison sausages

Wild wood pigeon bangers (sausages)

Venison burgers ( ¼ pounder )

Diced venison (approx 450g on a tray)

Diced mixed game meat (approx 450g on a tray)

The diced meat is the ideal beginning to making casseroles or stews and perhaps, if baking is your forte, a game pie. Perfect winter comfort food - I wonder what Nigella Lawson would think!

We recommend that intersted buyers register their possible requirements well in advance of the season to avoid disappointment. Orders will be executed on a first come first served basis.