Full Fat Cream Cheese
Code: DIC004
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Full Fat Cream Cheese is a blended version of cottage cheese. Available in a wide variety of flavours including natural, orange, pineapple, garlic and pepper, and herbs and spices |
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| Compositional Information |
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Specification |
Typical Value |
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| Moisture - % |
52.0 - 58.0 |
55.0 |
| Fat in Dry Matter - %min |
65.0 |
71.0 |
| Fat - % |
30.0 - 34.0 |
32.0 |
| Salt - %max |
1.4 |
0.4 |
| pH |
4.7 - 5.1 |
4.9 |
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| Microbiological Data |
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| Coliforms - /g |
<100 |
<10 |
| E.coli - /g |
Negative |
Negative |
| Yeast - /g |
<100 |
<10 |
| Mould - /g |
<100 |
<10 |
| Staphylococcus (Coagulase Pos.) - /g |
<100 |
<10 |
| Listeria monocytogenes - /25g |
Negative |
Negative |
| Salmonella - /25g |
Negative |
Negative |
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| Nutritional Information |
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| Energy - kcal |
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337 |
| Protein - g |
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10 |
| Carbohydrate - g |
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2.3 |
| Cholesterol - mg |
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90.06 |
| Saturated Fat - g |
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20.42 |
| Unsaturated Fat - g |
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11.58 |
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A more detailed specification can be agreed with the customer |
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| Taste |
A creamy lactic flavour with variations depending on variety. Free from objectionable odours and taints |
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| Appearance |
White to creamy in colour. Colour can vary slightly during the season |
| Texture |
A soft bodied cheese with a smooth consistancy |
| Packaging |
Available in 1.8kg, 2kg, 10kg and 16kg packs |
| Storage |
Store the product under chilled and dry conditions. Cheese should not be exposed to direct sunlight or strong odours |
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| Transport |
For a typical short sea/inland transport journeys a 20/40 foot semi insulated container holding 20/22 tonne loads. For longer journeys butter should be moved in refrigerated 20/40 foot containers or in conventional refrigerated vessels. |
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| Shelf Life |
For the 1.8kg, 10kg and 16kg packs - 6 months, the 2kg tub - 8 weeks, all when stored under the appropriate chilled conditions |
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| Applications |
Full fat cheese is suitable for a wide variety of food ingredient applications including bakery, confectionery and other convenience food products. |
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