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Full Cream Milk Powder (ADPI grade)
Code: MMP002
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Compositional, Microbiological and Bacteriological Data
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| Moisture |
4% max |
| Milk fat |
26% max |
| Titratable acidity |
0.15% max |
| Scorched particles |
disc A or B |
| Bacterial estimate |
50,000/g max |
| Coliforms |
negative in 0.1g |
| E.coli |
negative in 0.1g |
| Salmonella |
negative in 25g |
| Yeast and modulates |
50/g max |
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| Packaging |
4 ply paper bags with polyethylene liner containing 25kg net each |
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