Demineralised Whey Powder
Code: DIW02
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Demineralised Whey Powder is manufactured from the finest quality fresh whey, which is clarified and defatted before at least 90% demineralisation, prior to evaporation and spray drying |
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| Compositional Information |
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Specification |
Typical Value |
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| Moisture - % max |
4.0 |
3.5 |
| Protein (dry basis) - % |
8.0 |
9.0 - 11.0 |
| Butterfat - % max |
70.0 |
75.00 |
| Ash - % max |
10.00 |
8.00 |
| Scorched Particles - Disc |
A/B |
A |
| pH (5% solution) |
6.5 - 7.5 |
7.00 |
| Lactose - % |
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83.00 |
| Pottasium - ppm |
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2800 |
| Sodium - ppm |
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600 |
| Calcium - ppm |
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1000 |
| Phosphorus - ppm |
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1800 |
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| Microbiological Data |
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| Total Plate Count - /g |
50,000 |
10,000 |
| Coliforms - /g |
Negative |
Negative |
| Yeast - /g max |
50 |
10 |
| Mould - /g max |
50 |
10 |
| Salmonella - /25g |
Negative |
Negative |
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A more detailed specification can be agreed with the customer |
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| Taste |
A neutral taste and odour |
| Appearance |
Uniform light colour |
| Packaging |
Multi-ply paper sacks with polyethylene liners, net weight 25kg. |
| Storage |
Store under cool, dry conditions. It should not be exposed to direct sunlight or strong odours. Avoid direct contact with walls and floor |
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| Transport |
16 - 17 tonne loads of powder can be transported in 20 foot containers. Note - 40 foot containers can only transport 20 - 22 tonnes |
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| Shelf Life |
Approximately 12 months from date of production when stored under appropriate conditions |
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| Applications |
Almost completely soluble at pH values below 4 and above 6. Can be easily adjusted to the desired pH. The product is free of lipase and is heat stable. The almost complete removal of ash results in a non-salty powder, which has widespread usage. |
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Ice cream |
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Bakery & confectionery products |
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Yoghurt drinks |
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Infant food |
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Fortified products |
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Formulated products |
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Dressings |
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Dietary foods |
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