Buttermilk Powder (6%)
Code: DIP006
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Produced from fresh buttermilk standardised with added milk fat by spray drying process |
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| Compositional Information |
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Specification |
Typical Value |
| Moisture - % max |
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4.0 |
3.5 |
| Butterfat - % min |
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6.0 |
7.0 |
| Protein - % min |
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32.0 |
33.0 |
| Lactose - % min |
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48.0 |
48.5 |
| Ash - % max |
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8.0 |
7.8 |
| Scorched Particles - Disc |
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A/B |
A |
| Solubility Index - ml max |
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0.5 |
0.1 |
| Titratable Acidity - % max |
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0.15 |
0.14 |
| Colour |
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Cream/White |
Cream/White |
| Flavour |
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Pleasant |
Pleasant |
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| Microbiological Data |
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| Total Plate Count - /g max |
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20,000 |
5,000 |
| Coliforms - /g |
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Negative |
Negative |
Staphylococcus
(Coagulase Pos.) - /0.1g |
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Negative |
Negative |
| Salmonella - /25g |
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Negative |
Negative |
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A more detailed specification can be agreed with the customer |
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| Packaging |
Multi-ply paper sacks with polyethylene liner, net weight 25kg. |
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| Storage |
Store product under cool and dry conditions. It should not be exposed to direct sunlight or strong odours |
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| Transport |
Milk powder can be trasported in 20 foot containers in 16 - 17 tonne loads. In a 40 foot container the load is 20 - 22 tonnes |
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| Shelf Life |
Approximately 12 months from date of production when stored under appropriate conditions |
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| Applications |
Ice cream |
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Bakery & confectionery |
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Yoghurt |
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Recombined sweetened condensed milk |
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Evaporated milk |
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