Anhydrous Milkfat - Butter oil
Code: DIB006
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Anhydrous Milkfat is a high quality pure butterfat produced from top quality cream or butter |
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| Compositional Information |
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Specification |
Typical Value |
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| Butterfat - % min |
99.8 |
99.9 |
| Moisture - % max |
0.2 |
0.1 |
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| Microbiological Data |
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| Total Plate Count - /g |
1,000 |
<100 |
| Coliforms - /g |
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Negative |
Negative |
| Yeast - /g |
Negative |
Negative |
| Mould - /g |
Negative |
Negative |
| Salmonella - /25g |
Negative |
Negative |
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A more detailed specification can be agreed with the customer |
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| Taste |
The product has a clean bland taste and is free from any sour, bitter, rancid, oxidised or other objectionable flavours |
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| Appearance |
Uniform straw yellow colour |
| Packaging |
Packed in steel drums of net weight 200kg. Also supplied in bulk tankers of about 20 tonnes net. The drums and bulk tankers are flushed with inert gas prior to filling with product |
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| Storage |
Product in 200kg drums may be stored at ambient temperatures |
| Transport |
Transported in 20 foot containers or in bulk tankers of food grade standards |
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| Shelf Life |
Approximately 12 months from date of production when stored under appropriate conditions |
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| Applications |
Used as a food ingredient in bakery, confectionery, ice cream, other consumer products and for recombination with skimmed milk powder to produce liquid milk and other milk products |
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